Strudel magic: the art of baking with tradition

Shortcrust pastry, pulled pastry or flaky pastry. Every valley has its traditions and every family has its recipe.

The original South Tyrolean apple strudel is baked together with the farmer's wife of the 737-year-old Schildhof farm - with shortcrust pastry and without pine nuts. The ingredients, tricks and tips will be explained. A nut strudel made from yeast dough is also made together.
While the strudels bake in the oven, we enjoy a vegetable strudel together, accompanied by fresh tomato salad from the garden.
Finally, the dessert is served warm from the oven.

The event will be in German.

Approach

Accessible by public transport (bus line 239, 240 or 241) - bus stop "St. Martin, Außerdorf/S. Martino, Außerdorf".
Parking facilities on site.

Storno

The cancellation of the booked service can be made until 3 p.m. the day before. In this case the participant will be refunded 100% of the costs. In case of cancellation or deregistration after 3 p.m. of the previous day, as well as in case of non-appearance on the defined date of the offer, no refund will be made and the costs will be borne 100% by the participant:in. If the service is canceled by the organizer, the participant:in will be refunded 100% of the costs.

Additional info

The event will take place in all weathers. The programme is subject to change. Animals are allowed.