Bread baking

Christl and Tom are backing rye breads and everyone can try them

Bread baking at the Museum: From 10 a.m. to 12 a.m. there will be a demonstration of how bread was baked according to a traditional Passeiertal Valley recipes.
Visitors can watch our expert Museum bakers at work as they answer your questions and happily trade tips with those in the know.

Participation with tasting and mini-guided tour is included in the admission price.

Approach

Accessible by public transport (bus line 239, 240, or 241) - bus stop "St. Leonhard, Sandhof/S. Leonardo, Sandhof".
Parking facilities on site.

Additional info

Please note: the guided tour is only available in German!
The event will take place in all weather conditions.