Along the trails for hiking and skiing, numerous mountain inns and huts
in Avelengo/Hafling, Verano/Vöran and Merano 2000 invite guests to stop and enjoy their skillful South Tyrolean cuisine
, prepared with Mediterranean lightness. Important culinary events
such as CornArt
are dedicated to the four types of grain: rye, oats, barley and buckwheat.
The terraces of family-friendly restaurants
on the sunny mountain plateau are open in both summer and winter. Alpine-Mediterranean dishes, regional products and fine wines promise a pleasurable experience of eating and drinking in Avelengo, Verano and Merano 2000. Many hosts also serve outstanding gourmet dishes and fine cuisine.