Avelengo – Verano – Merano 2000/Hafling – Vöran – Meran 2000 holiday area above the spa town of Merano/Meran provides a gastronomical journey of discovery
. Alpine-Mediterranean specialities, high-quality local produce and exquisite regional wines
are a winning combination. The range of culinary creations in this holiday area vary from rustic to the sophisticated, as rated by Gault & Millau.
The imaginative chefs on the high plateau skilfully merge Alpine down-to-earth goodness with a light Mediterranean touch. A glass of excellent Lagrein or Vernatsch (authochthonous South Tyrolean grape varietals), pairs nicely with a dumpling soup, a Kaiserschmarrn or a good plate of homemade pasta. Relax on a sunny terrace at one of the restaurants, mountain huts or inns while enjoying the local hospitality surrounded by the summits above Merano/Meran. Genuine local quality food and ambience with a high level of service are rewarded with the Real Quality in the Mountains
mark. The Südtiroler Gasthaus group are a guarantee of genuine quality and authenticity at the table.
All year round, there are a number of culinary events around Merano to promote local gourmet culture and traditions. These include the Merano Foodie Factory
, which invites members of the public to take part. CornArt
, focuses on locally-cultivated crops and grains. Cooking on an Alpine hut features celebrity chefs, coupled with a cooking course.
Locally-sourced ingredients, imaginative recipes and creative culinary experiments, promising satisfaction of the palate during your holidays in the Avelengo – Verano – Merano 2000 holiday area in South Tyrol.