Gusto on Snow
The gourmet week at Meran 2000 from 9 to 17 March 2024
Gusto on Snow
Gusto on Snow
Gusto on Snow

Gusto on Snow

The gourmet week at Meran 2000 from 9 to 17 March 2024

Let your gaze wander once again over the glittering snow-covered landscape and enjoy traditional delicacies in the bright March sun - that is the popular enjoyment and theme week at Merano 2000, "Gusto on snow".

This year, it's time to feast like grandma used to: six different alpine pastures and huts are each offering a tasty and nostalgic lunch dish on the theme of "original local cuisine".

Share your moment of pleasure with us > #gustoonsnow
FALZEBEN Restaurant
Potato slices with sauerkraut with thin slices of smoked loin of pork horse-radish

KIRCHSTEIGER mountain hut
White asparagus with "Bozen" sauce and ham
Vinschgauer Schneemilch (typical South Tyrolean dessert with cream, milk, apple and sultanas)

KUHLEITEN mountain hut
Noodles with lamb stew

MITTAGER mountain hut
Roast meat and potatoes with cabbage salad

mixed fried fish

PANORAMA Restaurant
Kaiserschmarrn with homemade apple sauce and cranberry jam

calf's brain with fried polenta
Tripe soup

ROTWAND mountain hut
Veal cheek in Lagrein with mashed potatoes and brussels sprouts in butter

WAIDMANN mountain hut
Braised mutton with dumplings

ZUEGG mountain hut
Country-style roast with potato and carrot sauce
Noodles with venison sauce
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