5/6/2026 | + more dates

Guided Hike among vineyards and nature

Part of the Spring.Sounds.Sips series

THE GUIDE SPEAKS GERMAN!

Springtime greenery, fragrant vineyards, and the clear sound of flowing water: our guided hike combines nature, gastronomy, and culture in a unique way. The tour starts directly at the Tourist Office and continues to the starting point Bacchus & Pomina, where we introduce you to the Apple and Wine Trail.

Over the Leiterweg, the hike continues to the Innerleiterhof vinery, where winemaker Karl gives a short vineyard tour – including a tasting of a fine wine. Along the Maiser Waalweg path, we make a stop at the Rast am Waal for a traditional "Speckbrettl" and a glass of wine.

The hike continues to the Pföstl winery for another glass of wine before heading over the Kampflkreuz to St. Georgener Straße. The tour concludes with a small tasting of fine spirits at the Torgglerhof.

The total walking time of the hike is approximately 2 hours, with around 200 meters of elevation gain and descent.
Approach
Meeting point is the tourism office Schenna. (Erzherzog-Johann-Platz 1/D).

Arrival by public transport: Bus line 231 from Meran – get off at bus stop Schenna Dorf (about 50 m away).
You can find the schedules at www.suedtirolmobil.info or on the Schenna App!

Public parking, some paid, is available in the village centre, all within easy walking distance.
Additional info
Hiking boots, weather protection, warm clothes, torch, something to drink.
Simply bring your water bottle with you – in Schenna you can fill it directly from the tap before your hike and along the way at the many drinking fountains with high-quality mountain water.
Storno
The ticket can be cancelled free of charge up to 2 days before the hike, after which 50 percent of the ticket price will be charged. For cancellations on the day of the event and in case of no-shows, no refund will be given.
To bring along
The ticket price includes the guided hike, tastings, and the meal and a glass of wine at the Rast am Waal.
Dates
5/6 - 5/13/2026 10:30 - 16:30
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