Exhibition: "Cabbage & turnips"

10/27 - 11/2/2020 10:00 - 17:00

On the wake of our potato-project, this year's special exhibit is devoted to the cultural history of cabbage, turnips and sauerkraut in Tyrol and its neighbouring regions.
Their importance in alpine foodways, in folk-medicine, in legends and folk-customs is illustrated with precious drawings for ancient herbals, ingenuous tools used in former times, handwritten cook-books and a multitude of iconographic sources.
A cultural and culinary voyage through the centuries and at the same time a discovery of the growing importance of fermented foods and of our traditional sauerkraut for the contemporary health conscious diet.
Dates
10/27 - 11/2/2020 10:00 - 17:00
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