Participating Factories

Participating Factories in a relaxed atmosphere

Participating Factories

Participating Factories in a relaxed atmosphere

Participating Factories are open to anyone who enjoys being active in the kitchen. Everything revolves around the idea of together in a relaxed atmosphere.

5/7 - 10/22/2019 14:30 - 17:00

Foodie Factory: Cooking at the alpine hut Wurzer Alm

Cooking class at 1.707 meters altitude: Traditional cuisine meets mediterranean ingredients in an alpine ambience. During the cooking course with Ulrike Kofler you will get to know the secret of the ...

6/12 - 9/11/2019 11:00 - 14:00

Baking bread at the Gompm Alm

During the cooking class at 1,450 m, the participants learn how to prepare two special Merano Foodie Factory dishes. In this context it becomes clear that an alpine hut’s menu offers much more beside ...

6/26/2019 14:00 - 16:30

Outdoor Cooking at the Taser Alpine Hotel

6/27 - 8/8/2019 10:00 - 13:00

The foodie factory: alpine-mediterranean dumplings

Be it with speck, cheese or other delicious ingredients - dumplings remain one of the tastiest and most popular traditional South Tyrolean specialties. They are also an everyday favorite on local ...

7/9 - 7/23/2019 15:00 - 17:00

Foodie Factory: „Krapfenstube“ at Verano

The Krapfen is a typical South Tyrolean pastry. At Verano it is customary to bake Krapfen for the traditional Kirchtag (local event). Chef Claudia Laner invites you to bake together, experiment with ...

Another tip

5/15 - 10/30/2019 10:00 - 13:00

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