I In the village center of Moos in Passeier you find the butcher Hofer, which is known for high quality of bacon, meat and sausages. The Hofer family has been practicing the butcher's trade with passion, precision and craftsmanship for over 55 years. The butcher is leaded by the second generation, from the brothers Kurt and Kilian Hofer, who took it from their parents Franz Hofer and Maria Girtler. Of particular importance for the Hofer family is the quality of their products. The processing process begins directly in our own slaughterhouse. Where the staff process the meat of fawns, lambs, cattle, calves, sheep and pigs with great care. Then it will process professionally in the sausage production and in the bacon production. The processing is still based on old tradition and natural recipes, but it has been refined by sophisticated production methods. The exceptional taste and quality of the meat products thus always remain
Choose a more environmentally friendly way to travel and use our public transport services:
• Bus line 240 from Meran towards Moos, Pfelders
• Bus line 240 from Pfelders towards Meran
• Bus line 241 from Rabenstein, Stuls towards Moos
Bus stop "Moos, Dorf"
You can find the timetables at www.suedtirolmobil.info or on the Passeiertal app!
• Coming from Meran towards the Passeiertal Valley, take the Jaufenstraße SS44 to St. Leonhard, continue on the Timmelsjochstraße to Moos
• Coming from the Timmelsjochstraße, take the Timmelsjochstraße to Moos
• Coming from the Jaufenpass towards St. Leonhard take the Jaufenstraße SS44, continue on the Timmelsjochstraße to Moos
• Free public parking with underground garage in Moos
• Free public parking at the school in Moos