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A delight for the senses - cheese, wine and spirits
Tasting of ginest wines, spirits and cheeses in the Gaudententurm Residence
ONLY IN GERMAN OR ITALIAN
Partschins quality brought to the table by
Christine Schönweger, master distiller from the Gaudenz Farm Distillery e vintner at the Isser Estate and
Andreas Österreicher, cheese sommelier / head of quality control at the alpine dairy association
in the idyllic garden and rustic cellars of the Gaudententurm Residence.
Approach
From Meran/o: Bus 213 to Partschins/Parcines (Parkdeck/Parcheggio) - follow the Via Gaudententurmstr. for approx. 100 m - the distillery is located at the left side
From Vinschgau valley /Val Venosta: train 250 to Rabland/Rablà – from there Bus 266 to Partschins/Parcines (Parkdeck/Parcheggio) - follow the Via Gaudententurmstr. for approx. 100 m - the distillery is located at the left side
From Naturns/Naturno: direct busline 266 to Partschins/Parcines (Parkdeck/Parcheggio) - follow the Via Gaudententurmstr. for approx. 100 m - the distillery is located at the left side
Storno
In case of cancellation, a return of the participation fee is only possible if the cancellation is made within the registration period.
The event will take place with any weather condition.
Additional info
Tasting of local and own products.
Place
Gaudenz Farm Distillery
Gaudententurmstraße 7
39020 Partschins / Parcines
Contact
Tourist information of Parcines, Rablà and Tel
Via Spauregg 10
39020 Parcines
T
+39 0473 967157
info@partschins.com
www.partschins.com
Prices
21,50 €
standard price with booking fee
for guests and local poeple - ONLY IN GERMAN OR ITALIAN
Meeting point
Gaudenz Farm Distillery at 4 p.m.
Registration required
Yes
online or at the Tourist Information Office Partschins or Rabland
Organizer
Tourist information of Parcines, Rablà and Tel
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