Hafling/Avelengo, Vöran/Verano, Meran 2000 holiday area above the spa town of Merano/Meran provides a
gastronomical journey of discovery. Alpine-Mediterranean specialities, high-quality local produce and
exquisite regional wines are a winning combination. The range of culinary creations in this holiday area vary from rustic to the sophisticated, as rated by Gault & Millau.
The imaginative chefs on the high plateau skilfully merge Alpine down-to-earth goodness with a light Mediterranean touch. A glass of excellent Lagrein or Vernatsch (authochthonous South Tyrolean grape varietals), pairs nicely with a dumpling soup, a Kaiserschmarrn or a good plate of homemade pasta. Relax on a sunny terrace at one of the restaurants, mountain huts or inns while enjoying the local hospitality surrounded by the summits above Meran.
Experience culinary spring on the Tschögglberg high plateau, where regional ingredients, fresh flavours and creative cuisine come together to awaken the senses – at the
Culinary Spring awakening on the Tschögglberg.