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Foodie Factory at Avelengo, Verano and Merano 2000
The Merano Foodie Factroy is the contact point between the traditions of the Mediterranean and Alpine cuisine of Merano and Environs
Foodie Factory at Avelengo, Verano and Merano 2000
Food-and-wine-Kaiserschmarren-Avelengo-Verano-Merano2000-Athesia-Tappeiner-af

Foodie Factory at Avelengo, Verano and Merano 2000

The Merano Foodie Factroy is the contact point between the traditions of the Mediterranean and Alpine cuisine of Merano and Environs

Ingredients from Mediterranean and Alpine cuisine are brought together at cooking classes, in special dishes at local restaurants and at culinary events throughout the year.

The Merano Foodie Factory is an initiative in which regional and seasonal products are used, where new dishes are created and old recipes spiced up.

Central to all initiatives is the creation of special dishes, which reflect the specific Alpine-Mediterranean character of Merano and Environs. Participating chefs receive a fixed list of ingredients to use, from which they must choose at least two Mediterranean and two Alpine ingredients.
Obertimpflerhof
Obertimpflerhof
The farm Obertimpflerhof is situated in Verano/Vöran, a village above Merano which lies 1,280 meters above sea level. Franz Innerhofer keeps his pigs on the ...
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Albergo Waldbichl
Verano/Vöran
Albergo Waldbichl
At Waldbichl Hotel, we especially value high quality homemade products. We use garden fresh vegetables, farm raised eggs and other wholesome products ...
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Event-Krapfenstube-Avelengo-Verano-Merano2000-tv
„Krapfenstube“ at Verano
Chef Claudia Laner invites you to bake together, experiment with new fillings
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Food-and-wine-cooking-Avelengo-Verano-Merano2000-tv
Cooking at the alpine hut Wurzer Alm
Cooking class at 1.707 meters altitude
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