Stories from Avelengo, Verano & Merano 2000
Stories from Avelengo, Verano & Merano 2000
A place lives on its stories. On events great and small that shape life and make it meaningful. Informative and inspiring, they provide an insight into the culture and traditions, way of life and people. As diverse and colourful as life itself, they tell of anecdotes and legends, prominent visitors and eye-opening encounters, noteworthy accolades and excellent products. Discover the stories that tell of life in the sunny holiday villages of Avelengo, Verano and Meran 2000, and get to know your holiday home from exciting, possibly even unimagined perspectives.
Family-offers-in-winter-sledging-Avelengo-Verano-Merano2000-mk Winter wonderland for the whole family
Tourismusverein Hafling-Vöran-Meran 2000 | 12/7/2023
Winter wonderland for the whole family
A skiing holiday is fun for young and old
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The countdown to Christmas with the Advent wreath The countdown to Christmas with the Advent wreath
Tourismusverein Hafling-Vöran-Meran 2000 | 11/30/2023
The countdown to Christmas with the Advent wreath
Making a classic Advent wreath yourself is very easy. We'll show you how.
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Have an unforgettable New Year’s Eve in the mountains Have an unforgettable New Year’s Eve in the mountains
Tourismusverein Hafling-Vöran-Meran 2000 | 11/29/2023
Have an unforgettable New Year’s Eve in the mountains
Are you looking for the perfect place to celebrate the turn of the year amidst a dreamlike winter landscape? Welcome to Hafling-Vöran-Meran 2000 with the best addresses for the turn of the year with elegant New Year's Eve menus!
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Two generations in harmony with nature Two generations in harmony with nature
Tourismusverein Hafling-Vöran-Meran 2000 | 11/23/2023
Two generations in harmony with nature
Erika and Elisabeth are mother and daughter. Together with their family they run the Eichernhof in Vöran. A beautiful farm a little below the village, surrounded by meadows and forests. With young cattle, chickens, fruit trees, bees, an old mill and a large garden where fresh vegetables, fruits and all kinds of herbs thrive. Almost everything that is served here is grown and produced by hand.
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Six tips for non-skiers in South Tyrol Six tips for non-skiers in South Tyrol
Tourismusverein Hafling-Vöran-Meran 2000 | 11/16/2023
Six tips for non-skiers in South Tyrol
The hidden treasures of Hafling-Vöran-Meran 2000 in winter for non-skiers
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Fit through the winter: five tips for your inner and outer bikini body Fit through the winter: five tips for your inner and outer bikini body
Tourismusverein Hafling-Vöran-Meran 2000 | 11/9/2023
Fit through the winter: five tips for your inner and outer bikini body
Bikini bodies are made in winter - and so is your health. To help you get through the winter in full strength, we've picked up a few tips from sports scientist and exercise trainer Evi. But don't worry, it doesn't take much to beat that pesky cold.
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Sauna for beginners - but not only Sauna for beginners - but not only
Tourismusverein Hafling-Vöran-Meran 2000 | 11/2/2023
Sauna for beginners - but not only
When the days get shorter and you feel like pulling your cap over your ears all day, it's sauna time. After a mountain hike or an extensive day of skiing, the sauna is the icing on the cake. In our latitudes in South Tyrol, saunas are most common in winter, but there is nothing to be said against using them all year round! Regularity is the only way the body can really benefit from it. However, if you are going to the sauna for the first time, there are a few things you should know in advance. With our ultimate sauna tips, nothing will stand in the way of a successful and relaxing sauna visit!
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Speck: South Tyrolean bacon - how it is made Speck: South Tyrolean bacon - how it is made
Tourismusverein Hafling-Vöran-Meran 2000 | 10/26/2023
Speck: South Tyrolean bacon - how it is made
A South Tyrolean “Marende”, afternoon snack without Speck? Impossible. But how is it actually made, the spicy, red and white delicacy that is documented in South Tyrol as early as the 18th century, and what is important in its production? Franz Innerhofer from the Obertimpfler farm in Vöran knows how to make it.
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