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Dalla terra alla tavola
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Dalla terra alla tavola

Asparagus, apples, wine: The region has many culinary delights to offer. An ever-growing number of farmers and restaurant owners has started using and refining local products – just like farmer Norbert Kerschbamer, the Schwienbacher family and the miil restaurant.

hingucker-castel-lebenberg
lebenberg-tscherms
Culinary highlights
Wild herbs
Wild herbs
Local & healthy
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Blossom festival
Blossom festival
Healthful for body & mind
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Keschtnriggl
Keschtnriggl
Chestnut festival
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hingucker-castel-lebenberg
Ristorante Miil
Cermes
Ristorante Miil
In the 14th century mill, Othmar Raich & his team have created a restaurant in a wonderful combination of history, tradition and modernity. From ...
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