Lana and its environs have much to offer in terms of cuisine, and the ingredients that go into South Tyrolean cuisine are harvested in its orchards
and chestnut groves
. Local inns
and mountain huts
make use of local raw ingredients as a matter of course. Not only are they used in traditional local platters, but also in innovative Italian-inspired dishes.
Lana’s hybrid Alpine-Mediterranean
character is particularly reflected its brand of South Tyrolean cuisine.
Hearty farmhouse platters are tinged with Mediterranean influences, and its gourmet cuisine is celebrated all year round during the themed weeks. These include the Törggelen
festival in autumn, and winter sweetmeats at Christmastime. Local specialities
are available from the farm stores, at the market stalls
, as well as in delicatessens
and speciality food shops
, for visitors to take home with them. Memories of your Lana holiday will thus linger longer...!