Food and Wine in Lana and Environs
Food and Wine in Lana and Environs
Food and Wine in Lana and Environs
Food and Wine in Lana and Environs

Food and Wine in Lana and Environs

Enjoy diverse cuisine in Lana

Several high-profile food and wine events take place in Lana and Environs. Theme food fairs are held throughout the year and include the Wild Herbs Days (Wildkräutertage), the Blossom Festival (Blütenfesttage) in spring or the Keschtnriggl Chestnut Days (Kastanientage) in the fall. During the Pumpkin Festival, (Kürbisfest) the vegetable is celebrated in a wide range of dishes. The chestnut season coincides with the traditional Törggelen in autumn. This is the perfect time to gather with friends for a glass of new wine.

For visitors dining out, the restaurant guide and the Real Quality in the Mountains label can be useful. Traditional recipe books and high-quality local food products from Lana and Environs may be taken home as souvenirs of a holiday in South Tyrol.
Lana
Buschenschank Glögglkeller
At our historic, cosy wine cellar you can look Forward to our traditional Brettlmarende, a selection of cheeses, Tyrolean Speck, Kaminwurzen, jacket ...
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Cermes
Ristorante Miil
The miil Restaurant in Tscherms is an old mill that was converted into a premium Restaurant, Othmar Raich. Othmar Raich and his staff at the ...
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Lana
Restaurant-Osteria OW Lana da Renato
Food at the top host means you will enjoy in the heart of Lana whether. Onto the piazza, in the modern dining room or in the room from the 19th ...
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Lana
Cantina Brandis
Welcome to one of the longest-standing wine cellars in Lana. Besides our signature platter Brettljause, we serve home-made dumplings, a range of ...
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Gargazon
Runstnerhof Cafè
Drink coffee, stop for an aperitif or enjoy a delicious breakfast (breakfast on reservation) The Runstnerhof is an old farmhouse in the middle of the ...
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Lana
Buschenschank Pfefferlechner
A traditional rustic Family Restaurant and micro-brewery with a 40-year-long history. In its congenial tavern, the Laimer Family has delighted its ...
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Lana
Ristorante Sushi Thai
Appetite for something else? Let yourself be seduced by our Sushiman in the sushi and Asian cuisine. Sushi is a Japanese dish of cold, leavened rice, ...
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Every season brings a new traditional speciality

Local South Tyrolean cuisine keeps up with the times but also changes with the seasons.
In spring Lana and its surroundings are dominated by fresh and light cooking. You will find dishes like dumplings made of nettles, pastries filled with wild garlic and "Zigori" salad. During that time the Lana area invites you to a series of culinary events such as the Blossom Festival, the Wild Herbs Days or the Dandelion Weeks in the neighbouring area of Nonsberg. After that the menu offers local specialities such as fresh asparagus and delicate fresh meat.

In summer guests can enjoy pasta, freshly prepared salads, antipasti and light desserts on the sunny terraces of the farm restaurants. The colourful and warm autumn of South Tyrol, however, is not only the harvest season but also the time for the many culinary highlights of the area. One of the old customs is the "Törggelen" evening, where traditional fare such as "Schlutzkrapfen", sauerkraut and dumplings are enjoyed together with young wine and roasted chestnuts.

Living in the Alps, South Tyrol's inhabitants always needed to make preparations for the cold season, including food of cause. So apart from innovative dishes like beetroot dumplings (so called "Rohnenknödel") winter was the season for traditional fare such as meat platters garnished with sauerkraut.

Tip:
After a long day of hiking take a break at a tavern or a typical snack bar called "Jausenstation", and sample the traditional South Tyrolean food. Most of these taverns also provide breathtaking views over the mountains and valleys.
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