Restaurant & Pizzeria La Smorfia

A few steps from the centre of Merano, a project started in 2014 tells of Carlo Scutiero's origins from Campania. The undisputed star is Neapolitan pizza, baked in a traditional woodfired oven. The dough is made from an exclusive blend of flours developed in collaboration with Molino Merano. Careful preparation and adherence to the AVPN (Associazione Verace Pizza Napoletana) guidelines, guarantee authenticity and unparalleled quality. Alongside pizza, great attention is also paid to the cuisine: a Mediterranean offering that emphasises fresh, carefully selected ingredients, prepared entirely in-house. The wine list reflects a dialogue between Alto Adige and Campania: two regions, two cultures, a single vision. The experience is completed by "La Smorfietta", our own craft beer. Free underground parking for guests.