Frick is one of the few butchers in South Tyrol that still has its own cattle farm. We guarantee the quality of our meat and sausage products, because they are produced on our own farm to the highest quality standards. This brings naturalness and flavour to your table.
In this hut you will find
Homemade Speck, Kaiserteilspeck, lard, Kaminwurzen, venison Kaminwurzen, chamois sausages, smoked beef, Frankfurter, Meraner Würstel, dumplings and many other homemade meat specialities.