Alpine Nightmare: Krampus
Nightmare or Alpine Tradition?
Alpine Nightmare: Krampus

Krampus in Naturns

Between Fun and Fright

With villages throughout South Tyrol bracing themselves for the annual Krampus invasion, it feels like a set of a horror movie. Interestingly, this age-old custom is currently seeing a revival in popularity.

Before sweeping into the villages, the tension on the streets on the night of 5th December is palpable, any little sound rattling the nerves. This event is also commemorated in Naturns/Naturno, when hordes of terrifying ‘devils’ descend on the village. With cattle horns mounted on their heads, their faces covered in grimacing animal masks, the shaggy-cloaked Krampus menacingly rattle chains and clang cowbells as they sweep through the streets chasing terrified youngsters. Those unfortunate enough to find themselves on the streets at that time flee home along the backstreets. Only the Tuifeltratzer (or ‘devil-baiters’ – brazen young males) dare to confront the Krampus. The taunting goes on for a while, and the outcome depends on whether the youthful challenger is able to outrun the “devil”. Most often it ends with a sooty face and a few bruises here and there.

Drawn from old Alpine folklore, the Krampus are demonic figures that precede the arrival of St. Nicholas during the Advent season. While St. Nicholas rewards good children, the Krampus (also known as Tuifl), are there to punish those that misbehave. Although this old tradition has acquired religious overtones, the old custom probably originated in pre-Christian times, representing the purging of the harsh Alpine winters.
The Krampus punishes misbehaving children.
While not as widespread, the Krampus tradition has been gaining in popularity, and is now more popular than ever in the Alpine regions. Following the re-formation in 2006, the Krampus Association in Naturns currently numbers 70 members. But even joining the club comes at a significant cost, with costumes that can cost up to € 2000.

Krampus are usually men dressed up in shaggy outfits, their faces covered by scary masks. While it used to be the preserve of single males, nowadays women may also be a Krampus. During the world wars of the 20th Century, when most of the menfolk were away, women not only kept the farms going, but also donned the Krampus costumes – without any fuss being made!
Being a Krampus is expensive: the cost of a costume with fur and mask can amount to several thousand euros.
Even though Krampus night might sometimes still get a little out of hand, Krampus devils nowadays are more constrained in what they can get up to. While the old Krampus runs were a bit of a free for all, and one didn’t quite know who had just doled out a beating, the event has been toned down considerably. Supported by local municipal authorities, this old custom has evolved into a folk spectacle, and is subject to strict rules. The anonymity of the Krampus is also something of the past. Nowadays, each ‘devil’ has to wear an ID number, allowing traceability in the event of malpractice.

Watching the event unfold from a safe distance, those erstwhile scary nights seem just a distant childhood memory, when the unbridled Krampus rampaged through Naturns. With groups of young boys confronting the Krampus before fleeing, this one-time scary event can be experienced as a bonding rite of passage.
Follow us on Social Media
Naturns  I  Naturno Naturns I Naturno 14 hours ago
Naturns  I  Naturno

🌞Einfach mal die Aussicht genießen – vom Sonnenberg in Naturns Richtung Meran🌄
Ein Moment zum Durchatmen. Zum Genießen. Zum Loslassen.
Wer war schon mal hier oben – oder steht’s noch auf eurer Liste?🤔

Teilt gerne eure schönsten Fotos vom Sonnenberg oder eure Aussicht Richtung Meran in den Kommentaren!🥰

📸: Tourismusgenossenschaft Naturns_Fotostudio2000

----

🌞Godersi semplicemente il panorama – dal Monte Sole a Naturno verso Merano🌄
Un momento per respirare a fondo. Per godersi l’attimo. Per lasciar andare i pensieri.
Chi è già stato quassù – o è ancora sulla vostra lista dei desideri?🤔

Condividete volentieri le vostre foto più belle del Monte Sole o la vostra vista verso Merano nei commenti! 🥰

📸: Associazione turistica di Naturno_Fotostudio2000

2
naturns_naturno naturns_naturno Yesterday
naturns_naturno

🚵‍♂️ Trail Adventure in Naturns – Your Bike. Your Flow. Your Mountain.🚵‍♀️
Whether you're into challenging climbs or smooth downhills – Naturns is a true biking paradise, blending alpine scenery with Mediterranean flair. 🌄🌿

🔹 Over 100 km of perfectly maintained trails
🔹 Single trails for every level – from beginners to enduro pros
🔹 Guided tours & skills training with certified coaches
🔹 Bike shuttles & rental available right in town

💡 Insider tip: The Ötzi Flow Trail is pure fun – perfectly shaped, full of curves, waves, and breathtaking views! 😍

📍Start your ride right in the village – and dive into the world of biking in Naturns!❤

📸: Tourismusbüro Naturns_Timo Pretzl

#naturns #naturno #mountainbikenaturns #bikeparadies #mtbnaturns #trailtime #flowtrail #südtirol #mtblife #bikeadventure #rideyourtrail #inbici #altoadige

0
Naturns  I  Naturno Naturns I Naturno 3 days ago
Naturns  I  Naturno

✝️Der Jesus-Besinnungsweg in Naturns – Ein Weg der Ruhe, Stille und inneren Einkehr🌿

Inmitten der Natur, oberhalb von Naturns, lädt der Jesus-Besinnungsweg dazu ein, den Alltag hinter sich zu lassen und innezuhalten.

🕊️ Entlang des Weges begleiten dich insgesamt 15 Stationen, die das Leben und Wirken Jesu aufgreifen – modern gestaltet, zum Nachdenken und Verweilen. Jede Station schenkt neue Perspektiven und lädt ein, den eigenen Lebensweg bewusst zu betrachten.

Die genaue Wegbeschreibung findest du auf unserer Homepage: https://www.merano-suedtirol.it/de/naturns/aktiv-entspannen/wandern-bergsteigen/themenwege/121154131-jesus-besinnungsweg-naturns.html

📸: Tourismusgenossenschaft Naturns_Fotostudio2000

------

✝️Il Sentiero Meditativo di Gesù a Naturno – Un cammino di pace, silenzio e raccoglimento interiore🌿

Immerso nella natura, sopra Naturno, il Sentiero Meditativo di Gesù invita a lasciarsi alle spalle la quotidianità e a soffermarsi in un momento di riflessione.

🕊️ Lungo il percorso ti accompagnano 15 stazioni che ripercorrono la vita e l’opera di Gesù – realizzate in chiave moderna, per meditare e sostare. Ogni stazione offre nuove prospettive e invita a guardare consapevolmente al proprio cammino di vita.

La descrizione dettagliata del percorso è disponibile sul nostro sito web:
https://www.merano-suedtirol.it/it/naturno/relax-attivita/camminate-escursioni/itinerari-a-tema/121154131-jesus-besinnungsweg-naturns.html

📸: Cooperativa Turistica di Naturno_Fotostudio2000

2
naturns_naturno naturns_naturno 4 days ago
naturns_naturno

🌿The irrigation channels around Naturns – Hikes full of history and views!☀️

If you love South Tyrol, you'll truly appreciate the irrgiation channels around Naturns!🥰
These historic irrigation channels lead you through apple orchards, chestnut forests, and alongside gently flowing streams – once built to water the fields, now a paradise for hikers.

👣 Our recommendation:
Whether it's the irrgiation channel of Tschars or the popular irrigation channel of Staben – they all offer easy walking, stunning views over the Vinschgau Valley, and plenty of natural beauty to enjoy.

👉 Have you ever walked along a irrigation channel? Share your favorite one with us in the comments!❤

📸: TV Latsch/Martell_Heidi Inge Hintereck

#naturns #naturno #irrigationchannel #hiking #walking #southtyrol #südtirol #wandern #waalwege #berge #vinschgau #familywalking #naturewalk #altoadige #sentieridellaroggia #escursioni #natura

0
Naturns  I  Naturno Naturns I Naturno 6 days ago
Naturns  I  Naturno

𝙐𝙣𝙨𝙚𝙧 𝙝𝙚𝙪𝙩𝙞𝙜𝙚𝙧 𝙍𝙚𝙯𝙚𝙥𝙩𝙩𝙞𝙥𝙥:
🍎Südtiroler Apfelstrudel🍎

👩‍🍳 Zubereitung
Teig zubereiten:
Butter, Zucker, Zitronenschale und Vanillezucker cremig rühren. Ei und Milch unterrühren. Mehl, Backpulver, Zimt und Salz hinzufügen. Zu einem glatten Teig verkneten und 30 Minuten kühl stellen.

Füllung vorbereiten:
Äpfel schälen, entkernen und in dünne Scheiben schneiden. Mit Zucker, in Butter angerösteten Semmelbröseln, Rosinen, Pinienkernen, Rum, Vanillezucker und Zitronenschale vermengen.

Strudel formen:
Den Teig rechteckig ausrollen (ca. 40 × 20 cm) und auf ein gefettetes Backblech legen. Die Apfelfüllung in der Mitte verteilen, die Seiten einklappen und den Strudel aufrollen. Mit verquirltem Ei bestreichen.

Backen:
Im vorgeheizten Ofen bei 180 °C etwa 35 Minuten goldbraun backen. Etwas abkühlen lassen und vor dem Servieren mit Puderzucker bestäuben.

📝 Zutaten
Für den Teig:
125 g Butter
125 g Puderzucker oder Kristallzucker
1 Prise abgeriebene Zitronenschale
½ Päckchen Vanillezucker
1 EL Milch
1 Ei
250 g Weizenmehl (Type 405)
1 TL Backpulver
½ TL Zimt
1 Prise Salz

Für die Füllung:
600 g Südtiroler Äpfel (z. B. Golden Delicious)
50 g Zucker
50 g Semmelbrösel, in etwas Butter geröstet
40 g Rosinen
20 g Pinienkerne
2 EL Rum
1 Päckchen Vanillezucker
1 Prise abgeriebene Zitronenschale

Außerdem:
1 Ei (zum Bestreichen)
Puderzucker (zum Bestäuben)
Butter (zum Einfetten des Blechs)

Lasst es euch schmecken!😋

📸: IDM Südtirol_Marion Lafogler

------

🍎 Il nostro consiglio culinario di oggi:
Strudel di mele dell'Alto Adige 🍎

👩‍🍳 Preparazione
Preparare l’impasto:
Lavorare il burro, lo zucchero, la scorza di limone e lo zucchero vanigliato fino a ottenere una crema. Aggiungere l’uovo e il latte. Incorporare la farina, il lievito, la cannella e un pizzico di sale. Impastare fino a ottenere un composto liscio e far riposare in frigorifero per 30 minuti.

Preparare il ripieno:
Sbucciare le mele, togliere il torsolo e tagliarle a fettine sottili. Mescolare con zucchero, pangrattato tostato nel burro, uvetta, pinoli, rum, zucchero vanigliato e scorza di limone grattugiata.

Formare lo strudel:
Stendere l’impasto in un rettangolo (ca. 40 × 20 cm) e disporlo su una teglia imburrata. Distribuire il ripieno al centro, ripiegare i lati e arrotolare lo strudel. Spennellare con l’uovo sbattuto.

Cottura:
Cuocere in forno preriscaldato a 180 °C per circa 35 minuti, fino a doratura. Lasciar raffreddare leggermente e spolverare con zucchero a velo prima di servire.

📝 Ingredienti
Per l’impasto:
125 g di burro
125 g di zucchero a velo o zucchero semolato
1 pizzico di scorza di limone grattugiata
½ bustina di zucchero vanigliato
1 cucchiaio di latte
1 uovo
250 g di farina di frumento (tipo 00)
1 cucchiaino di lievito in polvere
½ cucchiaino di cannella in polvere
1 pizzico di sale

Per il ripieno:
600 g di mele altoatesine (es. Golden Delicious)
50 g di zucchero
50 g di pangrattato, tostato in un po’ di burro
40 g di uvetta
20 g di pinoli
2 cucchiai di rum
1 bustina di zucchero vanigliato
1 pizzico di scorza di limone grattugiata

Inoltre:
1 uovo (per spennellare)
Zucchero a velo (per spolverare)
Burro (per imburrare la teglia)

Buon appetito! 😋

📸: IDM Südtirol_Marion Lafogler

0
nextleft-arrowclose facebookinstagram liketalk