In South Tyrol, the rustic
cuisine of the Alps meets the lightness and variety of the
Mediterranean cuisine of Italy.
Pizza, pasta, risotto and asparagus dishes, dumplings and ravioli in different varieties –
dining in Naturno/Naturns at one of the numerous inns, mountain huts or gourmet hotels means a new journey of
culinary discovery every time. Naturno is also among the best known areas of the wine country of South Tyrol, boasting two award-winning
wineries and many
small winegrowers.