Name: Paul Egger
Location: Wegscheiderhof, San Genesio
Products:
– Chestnuts
– Turnips
– Turnip sprouts (Ruabkeim)
– Turnip syrup (Rübenkraut)
– Potatoes
– Farmers’ bread
– Fruit bread
– Sunflower seed bread
– Firewood (hardwood)
Availability: seasonal
Description:
At Wegscheiderhof in San Genesio, Paul Egger runs his farm with deep roots in tradition. In autumn, he offers chestnuts, turnips, the local specialty “Ruabkeim,” and traditional turnip syrup. Throughout the year, he bakes and delivers fresh breads – from classic farmers’ bread to fruit bread and sunflower seed loaves. He also supplies hardwood firewood from his own forest. Honest, regional, and down-to-earth – that’s Wegscheiderhof.

Contact:
Paul Egger
Wegscheiderhof
San Genesio
Phone: +39 340 7960050
Delivery: Tschögglberg high plateau