Late autumn gourmet week on the Tschögglberg highplateau
Delicacies from farm and field
Matt Cherubino

Late autumn gourmet week on the Tschögglberg highplateau

Delicacies from farm and field

Discover the most colorful season of the year on the sunny terrace above Meran/Merano …
From October 23th until November 7th 2021 everything revolves around the local specialties and products from farm and field. Enjoy traditional delicacies and typical dishes, made with regional ingredients like potatoes, chestnuts, cereals or vegetables during the “Late autumn gourmet week” in Hafling/Avelengo, Vöran/Verano, Mölten/Meltina and Jenesien/San Genesio.

The participating restaurants in Hafling, Vöran, Mölten and Jenesien invites you to a culinary journey, presenting exquisite delicacies with local and seasonal ingredient.
Restaurants & mountain huts
In the following restaurants and mountain huts you can enjoy autumn dishes
Avelengo/Hafling
Hotel Ristorante Sonnenheim
Your restaurant in Avelengo (Hafling/Oberdorf), with delicious local and Italian cuisine, children's playground, parking place and a large panoramic ...
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Avelengo/Hafling
Wurzer Alp Inn
The Wurzer Alm (1707 m) is a typical pasture with livestock and is surrounded by meadows. Stop in and eat well and watch our animals.
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Participating restaurants in Mölten and Jenesien
Restaurant/Pizzeria FriedheimMölten
Restaurant KreuzwegMölten
Restaurant LanzenschusterJenesien
Restaurant Noafer
Jenesien
Restaurant Moar
Jenesien
Restaurant Plattner
Jenesien
Restaurant Zum Hirschen
Jenesien

More information about the culinary weeks in Mölten and Jenesien
Events
In Hafling, Vöran, Mölten and Jenesien
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