Discover the most colorful season of the year on the sunny terrace above Merano…
From October 24th until November 8th 2020 everything revolves around the local specialties and products from farm and field. Enjoy traditional delicacies and typical dishes, made with regional ingredients like potatoes, chestnuts, cereals or vegetables during the “Late autumn gourmet week” in Avelengo, Verano, Meltina and San Genesio.
The participating restaurants in Avelengo, Verano, Meltina and San Genesio invites you to a culinary journey, presenting exquisite delicacies with local and seasonal ingredient.