Late autumn gourmet week on the Tschögglberg highplateau

Delicacies from farm and field

Discover the most colorful season of the year on the sunny terrace above Meran/Merano …
From October 23th until November 7th 2021 everything revolves around the local specialties and products from farm and field. Enjoy traditional delicacies and typical dishes, made with regional ingredients like potatoes, chestnuts, cereals or vegetables during the “Late autumn gourmet week” in Hafling/Avelengo, Vöran/Verano, Mölten/Meltina and Jenesien/San Genesio.

The participating restaurants in Hafling, Vöran, Mölten and Jenesien invites you to a culinary journey, presenting exquisite delicacies with local and seasonal ingredient.

Restaurants & mountain huts

In the following restaurants and mountain huts you can enjoy autumn dishes

Avelengo/Hafling

Hotel Ristorante Falzeben

Hearty enjoyment is our motto at Falzeben. Our restaurant spoils you with typical South Tyrolean cuisine as well as Mediterranean and international ...

Avelengo/Hafling

Hotel Ristorante Sonnenheim

Your restaurant in Avelengo (Hafling/Oberdorf), with delicious local and Italian cuisine, children's playground, parking place and a large panoramic ...

Merano 2000/Hafling

Waidmann alpine inn

Beautiful Sun terrace with the best panoramic view of Merano 2000, from here you can see as far as the Dolomites, the lake of Kaltern, the Brenta ...

Verano/Vöran

Albergo Waldbichl

At Waldbichl Hotel, we especially value high quality homemade products. We use garden fresh vegetables, farm raised eggs and other wholesome products ...

Participating restaurants in Mölten and Jenesien

Restaurant Kreuzweg	Mölten
Restaurant Lanzenschuster	Jenesien

More information about the culinary weeks in Mölten and Jenesien