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Back
Gusto on snow
Let your gaze wander once again over the glittering snow-covered landscape and enjoy traditional delicacies in the bright March sun - that is the popular enjoyment and theme week at Merano 2000, "Gusto on snow".
This year, it's time to feast like grandma used to: the alpine huts are offering a tasty and nostalgic lunch dish on the theme of "original local cuisine".
Participating restaurants and their dishes:
FALZEBEN Restaurant
Potato slices with sauerkraut with thin slices of smoked loin of pork horse-radish
KIRCHSTEIGER mountain hut
White asparagus with "Bozen" sauce and ham
Vinschgauer Schneemilch (typical South Tyrolean dessert with cream, milk, apple and sultanas)
KUHLEITEN mountain hut
Noodles with lamb stew
MITTAGER mountain hut
Roast meat and potatoes with cabbage salad
PANORAMA Bistro
mixed fried fish
PANORAMA Restaurant
Kaiserschmarrn with homemade apple sauce and cranberry jam
PIFFINGER KÖPFL Restaurant
calf's brain with fried polenta
Tripe soup
ROTWAND mountain hut
Veal cheek in Lagrein with mashed potatoes and brussels sprouts in butter
WAIDMANN mountain hut
Braised mutton with dumplings
ZUEGG mountain hut
Country-style roast with potato and carrot sauce
Noodles with venison sauce
Share your moment of pleasure with us > #gustoonsnow
Dates
Location
39010 Hafling, Meran 2000
Contact
Hafling - Vöran - Meran 2000 Information Office
St. Kathreinstraße 2A
39010 Hafling/Avelengo
info@hafling.com
www.hafling.com
T
+39 0473 279457
info@hafling.com
Registration required
No
Organizer
Hafling - Vöran - Meran 2000 Information Office
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