Tschintschhof, Jenesien

A South Tyrolean “Marende”, afternoon snack without Speck? Impossible. But how is it actually made, the spicy, red and white delicacy that is documented in South Tyrol as early as the 18th century, and what is important in its production? Franz Innerhofer from the Obertimpfler farm in Vöran knows how to make it.

Baby and children's clothing, accessories

Are you looking for delight, tradition, and modern accents for a perfect start to the year? A New Year’s Eve dinner in Hafling-Vöran-Meran 2000 promises unforgettable culinary experiences to welcome the new year. Find here a list of open restaurants and inns.