Waldnerhof, Jenesien

Potatoes, lettuce, carrots, beetroots, cauliflower, fennel, spinach, chard, zucchini, cucumbers, tomatoes, leeks, celery, onions, broccoli, pumpkins, turnips, red cabbage, beet syrup, beans, sauerkraut

Name: Georg Untertrifaller
Location: Jenesien
Products: Potatoes, lettuce, carrots, beetroots, cauliflower, fennel, spinach, chard, zucchini, cucumbers, tomatoes, leeks, celery, onions, broccoli, pumpkins, turnips, red cabbage, beet syrup, beans, sauerkraut
Availability: July – November

Description:
At Waldnerhof in Jenesien, Georg Untertrifaller cultivates a rich variety of seasonal vegetables with dedication and care. From lettuce and carrots to tomatoes, fennel, and various cabbage types – everything is grown sustainably and locally. The harvest season runs from July to November, bringing field-fresh products straight to the kitchen. Georg’s commitment to quality, short supply chains, and honest farming reflects the core of Tschögglberg lokal.

Contact:
Georg Untertrifaller
Waldnerhof
Jenesien
Phone: 3281055845
Delivery: Tschögglberg high plateau

Tschögglberg lokal | 1/1/2025

Weitere spannende Einträge!

1/4/2024

Incense burning and other customs around Christmas and Epiphany

Burning incense on the eve of Epiphany - also known here as "Kinigrachn" - is an old tradition in the Alpine region. But why do we burn incense and why on these nights in particular?

8/7/2025

CleanUP Days on the Tschögglberg high plateau

Working together for a clean mountain environment: ‘Do good and talk about it’ – a motto that seems very fitting for CleanUP Days. The cross-border litter collection campaign is more than just another clean-up operation. It aims to raise awareness and promote (environmental) consciousness.

2/8/2024

Winter’s last dance: carnival customs in South Tyrol

Rough, rustic and traditional: in some communities in South Tyrol and the Alpine region, ancient carnival customs have been preserved. The winter is bid farewell with a lot of noise and fanfare in accordance with traditional customs and with an astonishing wealth of facets. There is hooting, rattling, croaking and ringing for all it's worth – as long as it’s loud and colourful.