Waldnerhof, Jenesien

Potatoes, lettuce, carrots, beetroots, cauliflower, fennel, spinach, chard, zucchini, cucumbers, tomatoes, leeks, celery, onions, broccoli, pumpkins, turnips, red cabbage, beet syrup, beans, sauerkraut

Name: Georg Untertrifaller
Location: Jenesien
Products: Potatoes, lettuce, carrots, beetroots, cauliflower, fennel, spinach, chard, zucchini, cucumbers, tomatoes, leeks, celery, onions, broccoli, pumpkins, turnips, red cabbage, beet syrup, beans, sauerkraut
Availability: July – November

Description:
At Waldnerhof in Jenesien, Georg Untertrifaller cultivates a rich variety of seasonal vegetables with dedication and care. From lettuce and carrots to tomatoes, fennel, and various cabbage types – everything is grown sustainably and locally. The harvest season runs from July to November, bringing field-fresh products straight to the kitchen. Georg’s commitment to quality, short supply chains, and honest farming reflects the core of Tschögglberg lokal.

Contact:
Georg Untertrifaller
Waldnerhof
Jenesien
Phone: 3281055845
Delivery: Tschögglberg high plateau

Tschögglberg lokal | 1/1/2025

Weitere spannende Einträge!

6/18/2024

Summer retreat: nostalgia or trend?

The general definition of a summer retreat is “a recreational stay by townspeople in the countryside during the summer time”.

2/8/2024

Winter’s last dance: carnival customs in South Tyrol

Rough, rustic and traditional: in some communities in South Tyrol and the Alpine region, ancient carnival customs have been preserved. The winter is bid farewell with a lot of noise and fanfare in accordance with traditional customs and with an astonishing wealth of facets. There is hooting, rattling, croaking and ringing for all it's worth – as long as it’s loud and colourful.

8/10/2023

The last thatched roofs of Vöran

They are a cultural asset, a popular photo motif and now an uncommon rarity: the thatched roofs of the farmsteads on the Tschögglberg. For centuries they have characterised the landscape in and around Vöran. This piece of rural architecture needs to be preservated but it is a challenge.