Lana connects. Palate and pleasure.
Lana connects. Palate and pleasure.
Lana connects. Palate and pleasure.
Lana connects. Palate and pleasure.
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Lana connects. Palate and pleasure.

A million tastes – between alpine huts and starred restaurants

Food and wine in Lana and surroundings: variety to taste.

We are gourmets, just like you, and so we not only serve what satisfies hunger and thirst. We serve the best for your palate and your soul, refined with a lot of love and as many local ingredients as possible. There are no limits to imagination and variety. Culinary pleasure in Lana means “variety to taste” – from the alpine hut to the starred restaurant. The restaurant guide and the label “Quality in the Mountains” help you choose the perfect place to eat and enjoy.

In Lana, we also celebrate culinary pleasure several times a year, for example during the “Lana in Bloom” event in spring. In autumn, it is followed by the Pumpkin Festival and the traditional Törggelen with roasted chestnuts and new wine.

Would you like a little foretaste or an “aftertaste” as a holiday souvenir? Then don’t forget to take a few of Lana’s quality products home with you. We will gladly supply the matching recipes
Cermes
Buschenschank Haidenhof
Above the Marl Waalweg located family (near Castel life mountain). Large sunny summer garden with patio and stunning views of Meran and the Adige ...
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Gargazon
Runstnerhof Cafè
Drink coffee, stop for an aperitif or enjoy a delicious breakfast (breakfast on reservation) The Runstnerhof is an old farmhouse in the middle of the ...
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Lana
Restaurant-Osteria OW Lana da Renato
Food at the top host means you will enjoy in the heart of Lana whether. Onto the piazza, in the modern dining room or in the room from the 19th ...
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S. Pancrazio
Engethalerhof
The farmhouse is located 5 km above Lana, directly on the main road. In our new farm opened in 2017, you can enjoy culinary and traditional dishes ...
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Foiana
Restaurant Pizzeria Falger
In spring, we host "asparagus weeks" and chestnut delicacies in autumn. Ideal for families, groups - with outside tables on a large sun terrace under ...
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Lana
Buschenschank Glögglkeller
At our historic, cosy wine cellar you can look Forward to our traditional Brettlmarende, a selection of cheeses, Tyrolean Speck, Kaminwurzen, jacket ...
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Cermes
Restaurant Löwenwirt
Traditional inn with an authentic, unpretentious menu. In summer, enjoy barbecues in a delightful garden under the vines, and in autumn, there's ...
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Cermes
Osteria Sapperlot
Decked out in elegant South Tyrolean style, the new Sapperlot in Tscherms is set to open in April. Enjoy a few beers or a hearty meal in a congenial, ...
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Every season brings a new traditional speciality

Local South Tyrolean cuisine keeps up with the times but also changes with the seasons.
In spring Lana and its surroundings are dominated by fresh and light cooking. You will find dishes like dumplings made of nettles, pastries filled with wild garlic and "Zigori" salad. During that time the Lana area invites you to a series of culinary events such as the Blossom Festival, the Wild Herbs Days or the Dandelion Weeks in the neighbouring area of Nonsberg. After that the menu offers local specialities such as fresh asparagus and delicate fresh meat.

In summer guests can enjoy pasta, freshly prepared salads, antipasti and light desserts on the sunny terraces of the farm restaurants. The colourful and warm autumn of South Tyrol, however, is not only the harvest season but also the time for the many culinary highlights of the area. One of the old customs is the "Törggelen" evening, where traditional fare such as "Schlutzkrapfen", sauerkraut and dumplings are enjoyed together with young wine and roasted chestnuts.

Living in the Alps, South Tyrol's inhabitants always needed to make preparations for the cold season, including food of cause. So apart from innovative dishes like beetroot dumplings (so called "Rohnenknödel") winter was the season for traditional fare such as meat platters garnished with sauerkraut.

Tip:
After a long day of hiking take a break at a tavern or a typical snack bar called "Jausenstation", and sample the traditional South Tyrolean food. Most of these taverns also provide breathtaking views over the mountains and valleys.
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