„Scheiterhaufen“ (apple bread pudding)

Name: „Scheiterhaufen“ (apple bread pudding)
Ingredients: 250 gr bread from the day before, cut into small pieces; 200 ml organic milk; 3 tbsp cane sugar; 3 organic apples BONITA; 3 tbsp raisins; 2 tbsp hazelnuts grated or chopped; 2 organic eggs; juice and zest of half an organic lemon; 2 tbsp cane sugar; 200 ml organic milk; a pinch of salt; 1 tsp vanilla sugar

Recipe for one baking dish (4-6 people)

Ingredients

250 gr bread from the day before, cut into small pieces
200 ml organic milk
3 tbsp cane sugar
3 organic apples BONITA
3 tbsp raisins
2 tbsp hazelnuts grated or chopped

Ingredients for the glaze

2 organic eggs
juice and zest of half an organic lemon
2 tbsp cane sugar
200 ml organic milk
a pinch of salt
1 tsp vanilla sugar

Preparation

Mix the milk with sugar, raisins and hazelnuts and pour over the bread. Let it soak a bit. Then mix in the peeled, deseeded and chopped apples. Pour the mixture into a buttered baking dish. Mix all the ingredients for the glaze and pour over the apple mixture. Bake in a preheated oven at 180 degrees for 20-25 minutes.

Recipe: Biosüdtirol

Recipe by: Biosüdtirol