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Lana and Environs
Food & Wine
South Tyrolean Cuisine
Restaurants
Restaurant Kirchsteiger
The Restaurant Kirchsteiger is a member of the "Jeunes Restaurateurs d'Europe" and is one of the best addresses in South Tyrol. The boss Christian Pircher serves in the gourmet restaurant with local and Mediterranean dishes. There are also tasting menus with 4 or 6 courses. The wine cellar is well stocked with more than 500 labels, and the sommelier recommends their wines by the glass. The restaurant has a beautiful sun terrace where you can dine. Cozy coffee, homemade ice cream and cake. The house is very centrally located in the heart of Foiana, has 8 beautiful guest rooms and is the starting point for various hikes.
House specialty: deer chop in hay fried with celery puree, Brussels sprouts and red cabbage souffle.
Categories
Restaurant
Bar / Coffee Shop / Bistro
Occasions
New year's eve dinners (40 Seats)
Christmas dinners (80 Seats)
Company dinners (80 Seats)
Birthday parties (80 Seats)
Wedding receptions (120 Seats)
Family celebrations (90 Seats)
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Credit card
Cuisine type
Vegetarian menu
Cuisine without glutine
South tyrolean cuisine
Gourmet cuisine
Italian cuisine
International cuisine
Fish specialities
Game/venison dishes
Fish speciality weeks
Asparagus speciality weeks
Herb specialities weeks
Children's menus
Service
Handicapped accessible
Garden
Playground
Car parks
Underground car park
Dogs allowed
Terrace
Buses welcome
Quality seals
Gault Millau
Guide l‘Espresso
Gambero Rosso
Feinschmecker
Aral gourmands' atlas
Varta guide
Bertelsmann
Alto Adige Wine Culture Award
Guide Michelin
Tafelspitz
Prices
Set gourmet menu 55 - 55 €
Main course 13.9 - 35.9 €
First course 6.9 - 19.9 €
Dessert 3 - 10 €
Dish of the day 9.9 - 13.9 €
Contact
Restaurant Kirchsteiger
Via Prevosto Wieser, 5
39011
Foiana/Völlan
info@kirchsteiger.com
www.kirchsteiger.com
T
+39 0473 568044
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