Lana and Environs Food & Wine South Tyrolean Cuisine Restaurants Restaurant Kirchsteiger
The Restaurant Kirchsteiger is a member of the "Jeunes Restaurateurs d'Europe" and is one of the best addresses in South Tyrol. The boss Christian Pircher serves in the gourmet restaurant with local and Mediterranean dishes. There are also tasting menus with 4 or 6 courses. The wine cellar is well stocked with more than 500 labels, and the sommelier recommends their wines by the glass. The restaurant has a beautiful sun terrace where you can dine. Cozy coffee, homemade ice cream and cake. The house is very centrally located in the heart of Foiana, has 8 beautiful guest rooms and is the starting point for various hikes.
House specialty: deer chop in hay fried with celery puree, Brussels sprouts and red cabbage souffle.
Restaurant Bar / Coffee Shop / Bistro
New year's eve dinners (40 Seats) Christmas dinners (80 Seats) Company dinners (80 Seats) Birthday parties (80 Seats) Wedding receptions (120 Seats) Family celebrations (90 Seats)
Vegetarian menu Cuisine without glutine South tyrolean cuisine Gourmet cuisine Italian cuisine International cuisine Fish specialities Game/venison dishes Fish speciality weeks Asparagus speciality weeks Herb specialities weeks Children's menus
Handicapped accessible Garden Playground Car parks Underground car park Dogs allowed Terrace Buses welcome
Gault Millau Guide l‘Espresso Gambero Rosso Feinschmecker Aral gourmands' atlas Varta guide Bertelsmann Alto Adige Wine Culture Award Guide Michelin Tafelspitz
Set gourmet menu 55 - 55 € Main course 13.9 - 35.9 € First course 6.9 - 19.9 € Dessert 3 - 10 € Dish of the day 9.9 - 13.9 €