Our first concern is to achieve healthy and robust grapes. We strive to craft wines which are individual in character, true to the vintage, reflecting a strong sense of place and providing pleasure and enjoyment to all who drink them. We achieve this through minimalist intervention in the cellar. We also take great care to ensure yields are controlled, drawing on gathered experiences over many previous vintages. Ultimately we rely on our own sensory evaluation to decide what goes into bottle. We recognize the positive forces to be found in great authentic wines and this drives all that we do in both the vineyards and the cellar. The estate is a member of both the Association of South Tyrol Quality Wine Estates and the Independent Wine Growers of South Tyrol.
From 13.04.-10.11.2019 every wednesday (with registration) wine guide ath 4 p.m.