Culinary weeks
In Merano, there are restaurants serving traditional South Tyrolean food alongside others with a Mediterranean and international take on gastronomy.

The following culinary themes were elaborated for 2019 by the Merano Tourist Office. They will be deliciously interpreted for a limited period of time by selected partner restaurants in town.
Merano's Cuisine: Knödel Weeks
12/1 - 12/14/2019
Merano's Cuisine: Knödel Weeks
The “Knödel” (dumpling) is one of the most widely known and delicious Tyrolean specialties. Inside its round shape, it leaves plenty of room for variety. Whether it contains small pieces of bread and ...
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