In all cases, traditional platters are based on locally-sourced ingredients. local produce provides the ingredients for recipes including dumplings, Gröstl and Kaiserschmarrn.
Typical South Tyrolean platters include goulash, bacon, cheese or spinach dumplings and Gröstl, which are diced potatoes and chopped beef or pan-fried pork in butter with chopped onion. Spatzln and Schlutzkrapfen, which is pastry filled with cottage cheese and spinach dumplings, are especially popular dishes. Not to mention typical desserts such as apple strudel and Kaiserschmarrn fritters.