The honest, down-to-earth cuisine of Passeiertal Valley and the diverse array of local produce
are at the heart of the many gourmet events that enrich a holiday in the Passeiertal Valley with culinary highlights. “Farmers’ Kitchen in Passeiertal Valley” pays enjoyable homage to traditional dishes that are enjoying a fitting revival in the restaurants and inns in the valley. Local specialities and native produce also take centre stage during “Autumn Indulgences” and the “Merano Indulgence Factory”, where local producers invite visitors to (re-)discover regional foods. And Passeiertal Valley's excellent alpine chalets and mountain inns guarantee “Top Quality on the Mountain”.