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Törggelen in Val Passiria Valley
Chestnuts, wine and the Psairer autumn against a colourful mountain backdrop
Törggelen in Val Passiria Valley

Törggelen in Val Passiria Valley

Chestnuts, wine and the Psairer autumn against a colourful mountain backdrop

Fiery red and orange woods under a clear blue sky: it’s autumn in Val Passiria Valley! The bright colours of the landscape form the perfect stage for autumn walks and the enjoyable Törggelen tradition in rustic restaurants, mountain inns and taverns. Pork sausage, sauerkraut and South Tyrolean dumplings are washed down with a glass of Nuier wine, with chestnuts, sweet doughnuts and Suser to finish the meal. A special highlight at this time of year is the Psairer autumn. Based on the motto “rustic pastures and hearty farmhouse food”, visitors are invited to enjoy atmospheric autumn walks, taste local Speck bacon and cheese, visit the autumn markets and much more.
"Törggele" bars in Val Passiria Valley
Törggelen in rustic restaurants, mountain inns and taverns
Oberwirtskeller Restaurant
39010 Rifiano
Oberwirtskeller Restaurant
Open from Easter to the end of October. The kitchen is open from 6.00 to 9.00 p.m. Closing day: Thursday.
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Luferkeller Restaurant Törggele Inn
Rifiano/Riffian
Luferkeller Restaurant Törggele Inn
Our restaurant, with large sun terrace, is ideal for groups and celebrations, and on cozy evenings it is particularly suitable for couples. Leave all ...
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Hilberkeller Restaurant
Caines / Kuens
Hilberkeller Restaurant
Traditional offering of typical South Tyrolean delicacies in a harmonious atmosphere. Old wine cellar, beer garden and grill specialties, Törggelen ...
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Sandwirt Inn
S. Leonardo in Passiria / St. Leonhard in Passeier
Sandwirt Inn
Historic inn – the birthplace of Andreas Hofer. Offers fresh Tyrolean specialties as well as Mediterranean dishes. Non-stop hot meals. In case of ...
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Bucherkeller Restaurant
S. Leonardo in Passiria/St. Leonhard in Passeier
Bucherkeller Restaurant
Features a children's playground, sun terrace, traditional cuisine, homemade cakes, traditional Törggelen in autumn, ideal for groups. Albin & Erika ...
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Martinerhof’s Brauhaus Restaurant and Pizzeria
S. Martino in Passiria / St. Martin in Passeier
Martinerhof’s Brauhaus Restaurant and Pizzeria
Open the whole year. Closing day: none The kitchen is open from 12 a.m. to 2 p.m. and from 6 p.m. to 9.00 p.m.
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Mörrerhof Inn
S. Leonardo in Passiria / St. Leonhard in Passeier
Mörrerhof Inn
The Lanthaler family will be delighted to welcome you to their recently refurbished historical inn. At the Mörrerhof Inn, only the best locally ...
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Haselstaude Inn
S. Leonardo in Passiria
Haselstaude Inn
Open from Easter to Allhallows (from January to Easter open only on Saturdays and Sundays).
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