Those who choose to stay in a guesthouse in the Passeiertal Valley can expect to enjoy the warm-hearted and widely reputed South Tyrolean hospitality. To this day, many of the smaller guesthouses in the Passeiertal Valley are family-run businesses in which the hostess doubles as chef, pampering guests with tasty South Tyrolean dishes or typical farmhouse fare, whilst the host acts as caretaker and gardener, and is happy to stop for a chat or give advice on good walks. Most of the guesthouses in the Passeiertal Valley have large breakfast rooms in which a sumptuous breakfast is served each morning, as well as a lounge area. Some also have saunas and a garden. Most of the guesthouses in the Passeiertal Valley enjoy peaceful locations with panorama views.