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Food & Wine in the Passeiertal Valley
Naturally diverse – dining in the Passeiertal Valley
Food & Wine in the Passeiertal Valley

Food & Wine in the Passeiertal Valley

Naturally diverse – dining in the Passeiertal Valley

Eating and drinking is closely linked with nature in the Val Passiria/Passeiertal Valley. Direct to the table, are things that grow and thrive here: crisp vegetables, juicy fruits, homemade wine, Passer trout, mushrooms and game. In the traditional bars and mountain inns, the hosts serve classic South Tyrolean dishes, such as bacon and cheese dumplings or fresh fish from the Passer river, and at local restaurants, creative Mediterranean and international dishes fill the menu.
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