Eating and drinking
is closely linked with nature in the Passeiertal Valley. Direct to the table, are things that grow and thrive here: crisp vegetables, juicy fruits, homemade wine, Passer trout, mushrooms and game. In the traditional bars and mountain inns, the hosts serve classic South Tyrolean dishes, such as bacon and cheese dumplings or fresh fish from the Passer river, and at local restaurants
, creative Mediterranean and international dishes fill the menu.