The “Top Quality on the Mountain” initiative in Val Passiria Valley
Excellent cuisine in mountain huts and restaurants in the Texelgruppe mountains
The “Top Quality on the Mountain” initiative stands for regional products, authentic cuisine and a deep bond with local agriculture. This promise of quality is a mission statement for numerous mountain huts and restaurants in the Val Passiria Valley and Merano and Environs. Age-old recipes, traditional alpine flair, locally sourced produce – mountain huts and restaurants which boast Top Quality on the Mountain certification (“Echte Qualität am Berg”) offer authenticity, excellent cuisine and diversity. See for yourself on your next mountain tour in the Val Passiria Valley, and stop for refreshments in one of the many certified mountain huts or restaurants along the trails in the Texelgruppe Nature Park.