Waldnerhof, Jenesien

Potatoes, lettuce, carrots, beetroots, cauliflower, fennel, spinach, chard, zucchini, cucumbers, tomatoes, leeks, celery, onions, broccoli, pumpkins, turnips, red cabbage, beet syrup, beans, sauerkraut

Name: Georg Untertrifaller
Location: Jenesien
Products: Potatoes, lettuce, carrots, beetroots, cauliflower, fennel, spinach, chard, zucchini, cucumbers, tomatoes, leeks, celery, onions, broccoli, pumpkins, turnips, red cabbage, beet syrup, beans, sauerkraut
Availability: July – November

Description:
At Waldnerhof in Jenesien, Georg Untertrifaller cultivates a rich variety of seasonal vegetables with dedication and care. From lettuce and carrots to tomatoes, fennel, and various cabbage types – everything is grown sustainably and locally. The harvest season runs from July to November, bringing field-fresh products straight to the kitchen. Georg’s commitment to quality, short supply chains, and honest farming reflects the core of Tschögglberg lokal.

Contact:
Georg Untertrifaller
Waldnerhof
Jenesien
Phone: 3281055845
Delivery: Tschögglberg high plateau

Tschögglberg lokal | 1/1/2025

Weitere spannende Einträge!

12/28/2023

Tschögglberg: a scenic highlight and ethymological puzzle

The term Tschögglberg is often used in connection with the villages of Hafling and Vöran, but also Mölten and Jenesien. That is one thing. On the other hand, people are sometimes referred to as “Tschöggl”, which is not exactly a compliment, as it refers to clumsy hillbillies. We investigated what the Tschögglberg is and what the difference is between a Tschöggl and a Tschögglberger.

4/18/2024

The perfect spot: how regular guests became friends

The Herchel family - Oliver, Nicole and their now fifteen-year-old daughter Emily - have fallen in love with Hafling over the last ten years. So much so that Oliver Herchel has had his place of longing immortalised as a tattoo on his shin.

8/24/2023

The guardians of the paths

Four men for any eventuality: the maintainance crew