Congratulations to the Hotel Oberwirt in Vöran Congratulations to the Hotel Oberwirt in Vöran

Congratulations to the Hotel Oberwirt in Vöran

The Hotel Oberwirt has been awarded the South Tyrol Sustainability Label – Level 2. This award is an important sign of lived responsibility and sustainable practices.

Mit dem großen Einsatz und den umgesetzten Maßnahmen zeigt das Team des Oberwirt, wie Nachhaltigkeit Schritt für Schritt gelebt werden kann – weit über gesetzliche Anforderungen hinaus. Diese Auszeichnung ist nicht nur ein Erfolg für den Betrieb, sondern auch ein starkes Signal für unsere Region: Nachhaltigkeit stärkt die Wettbewerbsfähigkeit und inspiriert andere, ebenfalls aktiv zu werden.
Weitere Informationen: Hotel Oberwirt
Tschögglberg | 12/1/2025
Did you find this content helpful?
Thank you very much for your feedback!
Thank you!
Let your friends participate ...
Share the whole story or only part of it, let your friends know what inspires you!
Share
Weitere spannende Einträge!
Why you should book your hotel in Hafling and Vöran
4/2/2024
Why you should book your hotel in Hafling and Vöran
Mountain meets Mediterranean lifestyle. Welcome to the Hafling and Vöran holiday region, where every corner promises a new adventure. If you're thinking about spending your next holiday here, you're probably wondering: "Which accommodation is best for me?"
read more
Fantastic views
9/21/2023
Fantastic views
On a saddle below the Ifinger, 1,250 m above sea level, a small church looks far down into the Meran valley basin. It is not only the people of Hafling who have grown fond of the little St. Kathrein church with its dreamlike view for centuries. Over the years, its unparalleled setting has become the favourite place of many nature lovers, strength seekers and brides and grooms.
read more
Speck: South Tyrolean bacon - how it is made
10/26/2023
Speck: South Tyrolean bacon - how it is made
A South Tyrolean “Marende”, afternoon snack without Speck? Impossible. But how is it actually made, the spicy, red and white delicacy that is documented in South Tyrol as early as the 18th century, and what is important in its production? Franz Innerhofer from the Obertimpfler farm in Vöran knows how to make it.
read more