Lana connects. Palate and pleasure.
Lana connects. Palate and pleasure.
Lana connects. Palate and pleasure.
Lana connects. Palate and pleasure.
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Lana connects. Palate and pleasure.

A million tastes – between alpine huts and starred restaurants

Food and wine in Lana and surroundings: variety to taste.

We are gourmets, just like you, and so we not only serve what satisfies hunger and thirst. We serve the best for your palate and your soul, refined with a lot of love and as many local ingredients as possible. There are no limits to imagination and variety. Culinary pleasure in Lana means “variety to taste” – from the alpine hut to the starred restaurant. The restaurant guide and the label “Quality in the Mountains” help you choose the perfect place to eat and enjoy.

In Lana, we also celebrate culinary pleasure several times a year, for example during the “Lana in Bloom” event in spring. In autumn, it is followed by the Pumpkin Festival and the traditional Törggelen with roasted chestnuts and new wine.

Would you like a little foretaste or an “aftertaste” as a holiday souvenir? Then don’t forget to take a few of Lana’s quality products home with you. We will gladly supply the matching recipes
Lana
Vinotheque Gourmet Ladele
Showcasing historic Lana, the rustic Gourmet Ladele Vinothek offers Patrons wines by the glass and some fine local specialities. On the menu, look ...
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Postal
Ristorante Hidalgo
Two classy Restaurants rolled into one: the Hidalgo Mediterranean Grill Restaurant with a large terrace, and the Mediterranean-Japanese Wagyu Aomi ...
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Lana
Cantina Brandis
Welcome to one of the longest-standing wine cellars in Lana. Besides our signature platter Brettljause, we serve home-made dumplings, a range of ...
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Lana
Ristorante Sushi Thai
Appetite for something else? Let yourself be seduced by our Sushiman in the sushi and Asian cuisine. Sushi is a Japanese dish of cold, leavened rice, ...
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Lana
Buschenschank Pfefferlechner
A traditional rustic Family Restaurant and micro-brewery with a 40-year-long history. In its congenial tavern, the Laimer Family has delighted its ...
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Foiana
Restaurant Pizzeria Falger
In spring, we host "asparagus weeks" and chestnut delicacies in autumn. Ideal for families, groups - with outside tables on a large sun terrace under ...
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Lana/Völlan
Alpin Fitness Waldcamping OHG & Co
Public bar service in A"lpine Fitness Waldcamping" in Völlan.
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Lana
Gasthof Tennis
Open all year from 6.30 until 23.00, Sunday until 12.00.
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Every season brings a new traditional speciality

Local South Tyrolean cuisine keeps up with the times but also changes with the seasons.
In spring Lana and its surroundings are dominated by fresh and light cooking. You will find dishes like dumplings made of nettles, pastries filled with wild garlic and "Zigori" salad. During that time the Lana area invites you to a series of culinary events such as the Blossom Festival, the Wild Herbs Days or the Dandelion Weeks in the neighbouring area of Nonsberg. After that the menu offers local specialities such as fresh asparagus and delicate fresh meat.

In summer guests can enjoy pasta, freshly prepared salads, antipasti and light desserts on the sunny terraces of the farm restaurants. The colourful and warm autumn of South Tyrol, however, is not only the harvest season but also the time for the many culinary highlights of the area. One of the old customs is the "Törggelen" evening, where traditional fare such as "Schlutzkrapfen", sauerkraut and dumplings are enjoyed together with young wine and roasted chestnuts.

Living in the Alps, South Tyrol's inhabitants always needed to make preparations for the cold season, including food of cause. So apart from innovative dishes like beetroot dumplings (so called "Rohnenknödel") winter was the season for traditional fare such as meat platters garnished with sauerkraut.

Tip:
After a long day of hiking take a break at a tavern or a typical snack bar called "Jausenstation", and sample the traditional South Tyrolean food. Most of these taverns also provide breathtaking views over the mountains and valleys.
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