St. Kathrein Church

St. Kathrein's Church

The Romanesque mountain church near Avelengo/Hafling

The small church of St. Kathrein, situated in a gap of the Tschögglberg/Monzoccolo high plateau, is visible from the spa town of Meran/Merano in the South Tyrolean Etschtal valley. Because of its exposed location below the Ifinger peak, the church is also popularly called "St. Kathrein in the gap." The church in South Tyrol is famous for the legend of the two giants who built St. Kathrein and the little church on Langfenn at the same time, and are said to have come into conflict.
After the previous church was destroyed by fire in 1202, the newly built Romanesque church was consecrated by Bishop Egno of Trento in 1251. The walls of the nave, the flat ceiling, and a walled round arch window on the south side have been preserved from this period. The Romanesque portal carved in red sandstone was moved in 1891 from the southern wall of the nave to the newly built vestibule on the west side of the church (now the main entrance) to protect the frescoes.

At the end of the 15th century, the church was rebuilt and extended with a pointed triumphal arch. The bell tower and the late Gothic winged altar inside the church probably also date from this period.
Impressions
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Schworzplentener Riebl Schworzplentener Riebl

Schworzplentener Riebl

A typical South Tyrolean delicacy from grandmother's farmhouse kitchen made from buckwheat!

10 Min
Preparation
10 Min
Cook
Ingredients
Serves 4

½l lukewarm milk
1 pinch of salt
6 tbsp buckwheat flour
1 tbsp wheat flour
2 eggs
1-2 tbsp butter
possibly apples
Preparation
Mix the flours well and add salt. Mix the flour with the milk and leave to stand for a while. Fold in the eggs.
Heat the butter in a frying pan and pour in the batter to a height of approx. 2 cm.
Let the dough brown, then turn it over until it is also well browned on this side.
Now divide the dough into small pieces with a wooden spoon and stir well again.
Mix in small pieces of apple if desired. Finally sprinkle with sugar and serve.
Serve with homemade cranberry jam or apple jam.
Recipe by: Tourist information Partschins, Rabland & Tel
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