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South Tyrol is well known for its culinary diversity. Be it South Tyrolean Speck (bacon) dumplings, Schlutzkrapfen ravioli or a sweet apple strudel, as well as gourmet cuisine of the very highest level, Merano and Environs have plenty to offer.
The multitude of traditional inns, sophisticated restaurants and cozy cafés promise gastronomic highlights to suit every taste.