Ready to try your hand at one of South Tyrol’s most iconic dishes? In our dumpling cooking class in Marling, you’ll learn how to prepare traditional South Tyrolean “Knödel” – whether with speck, cheese or spinach – using simple, regional ingredients.
Led by local hosts or chefs, you’ll get a glimpse into authentic South Tyrolean cooking traditions, from soaking the bread to shaping and gently simmering your dumplings to perfection. Along the way, you'll hear stories and tips about the cultural importance of this beloved Alpine dish.
And of course – after the work comes the reward: sharing and tasting your own homemade dumplings!
This cooking class is perfect for individuals, couples, friends or families looking for a tasty and unforgettable holiday memory.