Numerous events between March and November offer visitors a variety of experiences and new, indulgent culinary discoveries. These include wine tastings in the Merano cellars, plus guided tours at local vineyards or guided historic wine hikes, farm festivals and Törggelen
(new wine) festivals.
Guided tours at the fruit cooperative give insights into apple cultivation, whilst a visit to Marlengo’s Platterhof
apiary provides valuable information to the curious about honey and its by-products.