Colorful forests, snow-dusted mountain peaks, and clear, far-reaching views. Alongside these, regional delicacies and inviting events: this is autumn in the Merano region. It is considered the most beautiful time of the year. From the end of September to November, the traditional Törggelen should not be missed.
Törggelen in Marling: A Tradition of Enjoyment
Törggelen is a centuries-old tradition deeply rooted in the culture of South Tyrol. Especially in Marling, the rural village above Merano, Törggelen holds a special significance. Originally emerging as a celebration of the grape harvest, Törggelen has evolved over time into a cozy autumn custom, where locals and guests gather to enjoy new wine, roasted chestnuts, and hearty South Tyrolean dishes.
The History of Törggelen
The roots of Törggelen go back to the Middle Ages, when winemakers, after the grape harvest, invited friends and neighbors to a celebration in their cellars. The name "Törggelen" derives from "Torggl," the old word for a wine press. In Marling, this tradition is proudly preserved, and many farms and taverns open their doors to offer the new wine, also known as "Nuier," along with regional specialties.
Marling and the Wine Culture
Marling has a special connection to
wine culture. This is evident not only through Törggelen but also through the well-known
Wine Culture Path, which winds through the picturesque vineyards of the village. Along this path, visitors can discover the variety of South Tyrolean wines, learn about the history of winemaking in the region, and enjoy breathtaking views of the surrounding landscape. The route connects wineries, historic wine cellars, and educational stations that provide deep insights into the art of winemaking. Thus, a visit to Marling becomes a true journey of discovery for all the senses.
Today in Marling
Today, Törggelen is not only a festival for locals but also a highlight for tourists. In addition to the popular Törggelen festivals, the inns in Marling offer authentic Törggelen evenings, where the flavours of autumn can be fully savoured. From speck and smoked sausages to Schlutzkrapfen, sauerkraut, chestnuts and doughnuts – the culinary experience is unparalleled.