The Marling WineCulture is not only reflected in its excellent wines but also in a special delicacy: the Marling Wine Praline.
This exclusive product combines the aromas of fine wines with exquisite chocolate, offering a truly unique indulgence.
Created by Maximilian Plant, a graduating student from the Kaiserhof Hotel Management School in Merano, the praline is expertly handcrafted by Klaus Pircher. With his artisanal skill and high-quality ingredients, he brings this delightful creation to life. The pralines can be ordered through the Marling Tourist Association.
Three Variations for a Delightful Experience
- White Chocolate & Sweet Wine – A harmonious blend of creamy white chocolate and the fruity sweetness of a fine dessert wine.
- Milk Chocolate & Merlot – Velvety milk chocolate meets the soft, fruity notes of a classic Merlot.
- Dark Chocolate & Grappa – An intense flavor experience with rich dark chocolate and the aromatic depth of Grappa.
Maximilian Plant encourages enjoying his pralines slowly, letting them melt on the tongue to fully appreciate their nuanced flavors.
A Sweet Piece of Marling’s WineCulture
The Marling Wine Praline continues the town’s winemaking tradition in a sweet and innovative way. It’s a perfect delight for chocolate lovers and a unique South Tyrolean gift for wine and gourmet enthusiasts.
Curious to taste it? The Marling Wine Pralines are available directly at Hotel Vinumgarten in Marling.