South Tyrolean bacon not only embodies delicious enjoyment, but is also an important part of South Tyrolean culture. This heritage is presented in a specially created world of experience for the whole family. The South Tyrolean Speck Museum, set up by family Moser in Naturno and designed in the style of a traditional alpine hut, offers you the opportunity to immerse yourself in the history of speck and its development over time.
From the beginnings in the historic smokehouses to the use of the traditional scales, this fascinating journey takes you back to the origins of bacon production. You can admire authentic tools from times gone by and explore the multi-layered origins and history of bacon at interactive information stations. And what history of bacon would be complete without a mention of South Tyrol's most famous mountaineer? In various videos Reinhold Messner tells visitors interesting facts about Speck and much more.
opening hours Moser Speckworld
Summer
(Two weeks before Easter until Epiphany)
Mo-Su: 09 am - 6 pm
also public holidays
Winter
(Epiphany until two weeks before Easter)
Mo-Fr: 09 am - 6 pm
Saturday: 09 am - 1 pm
Sunday:closed