South Tyrolean Speck Experience

Naturns is considered an important hub for South Tyrolean speck culture, combining ideal natural conditions with a living tradition. In and around Naturns, the dry, sunny climate, the clear mountain air, and the unique altitude provide ideal conditions for the production and curing of high-quality South Tyrolean speck. For generations, the local farming tradition has guided the crafting of speck, preserving its authentic flavor.

At Naturns’ South Tyrolean Speck Day, everything revolves around the Speck Alto Adige PGI. Visitors can discover the diversity of regional products and enjoy speck in both traditional and contemporary dishes. Local producers invite visitors to learn more about the production, tradition, and stories behind speck. Throughout the week, a variety of tastings, hikes and events allow guests to experience firsthand the culinary quality and versatility of South Tyrolean Speck.

South Tyrolean speck is not only a delicious treat but also an important part of South Tyrolean culture. This heritage is presented in an interactive experience for the whole family. The South Tyrolean Speck Museum in Naturns, created by the Moser family and designed like a traditional alpine hut, offers visitors a direct insight into the history of speck. From the historic curing kitchens to the traditional scales, visitors can explore the origins of speck production, admire authentic tools, and learn more about the history and development of speck at interactive stations.