Dumplings, Kaiserschmarrn, as well as risottos and antipasti – on this page, we’ve put together a selection of popular recipes from the diverse South Tyrolean cuisine, many of which can be found on the menus of restaurants in the Passeiertal Valley. Traditional recipes passed down from Grandma’s cookbook, refined with fresh herbs from the region, Italian classics or delicious specialities from South Tyrol’s dessert cuisine – be inspired by the wide variety of recipes you may already know from your holiday and look forward to recreating and enjoying them at home …