Farmers cuisine in Hinterpasseier/Alta Val Passiria

Venison, mutton, Muas & Ribl (local specialities) The landlords of Alta Val Passiria dish up local and refined specialities.

Gastronomic specialities
Farmers cuisine Hinterpasseier/Alta Val Passiria
Venison, mutton, Muas & Ribl (local specialities)

The Landlords of Hinterpasseier ask you to take a seat:
from Friday, 24 September to Sunday, 10 October 2021

The landlords of Hinterpasseier dish up local and refined specialities. On the menu you can find typical dishes from the end of the Passeiertal Valley and hearty farmer's food as culinary delights.

More information at the tourist offices of the Valley!
Dates
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