The cuisine of Lana and its surroundings near Meran/Merano combines South Tyrolean traditions with Mediterranean influences. Homemade dumplings, Schlutzkrapfen (filled pasta pockets) and Italian specialities are all part of the region's culinary diversity, alongside creative dishes made with fresh, locally sourced ingredients. Different flavours come together here, making good food an essential part of the holiday experience.
Whether it's a cosy traditional inn, a modern restaurant, a rustic Buschenschank farm tavern or a mountain hut with panoramic views, there are plenty of places to enjoy South Tyrolean cuisine in Lana, Völlan/Foiana, Tscherms/Cermes, Burgstall/Postal and Gargazon/Gargazzone. Sometimes traditional, sometimes surprisingly innovative, and often prepared with ingredients sourced directly from the region.
The area's diverse agricultural landscape provides the foundation for this rich culinary tradition. Apples, grapes, chestnuts, vegetables and aromatic herbs shape not only the scenery but also the local cuisine. At farm shops, farmers' markets and local producers, you can discover, taste and take home South Tyrolean specialities.
The changing seasons also bring variety to the table. In autumn, Törggelen, roasted chestnuts and young wine are part of the region's culinary tradition. Seasonal dishes, regional products and food-related events offer opportunities to enjoy local flavours throughout the year.
Discover the variety of restaurants, traditional inns and regional products in Lana and its surroundings near Meran/Merano, and find your next favourite places to eat in our Culinary Guide 2026.