City of Glorenza/Glurns

City of Glurns/Glorenza

A small medieval town with an eventful history

Journey into the Middle Ages by entering one of the city gates of Glurns/Glorenza. Preserved in its entirety, the circular wall encloses the alleyways, arches and squares of the smallest town in South Tyrol, which was granted market rights by Meinhard II in 1291. Due to its favourable location on the Etsch river and the Via Claudia Augusta trade route, the hamlet was already an important trading centre in Roman times.
From 1233, Glurns was the seat of the Prince Regent's Court. Each person condemned to death was entitled to a cushion, which was made by the farmers of a small farm, which is still called Polsterhof (“cushion farm”) today. The richness of the town was not only due to the lively legal and commercial activity based around salt and goods, but also to the right to collect road tolls. The victory of the Three Leauges in the Battle of Calven in 1499 meant economic setback and as a result, the town was plundered and burned. The reconstructed town wall was not completed until 1580.

After the development of new trade routes in the early modern period, the town lost importance, the population became impoverished, and increasingly turned to agriculture and migratory trade. It wasn’t until the 20th century, that Glurns experienced a revival. Today, the history of the town is illustrated on three floors in the Sluderno/Schluderns gate tower. Additionally, a permanent exhibition about the Glurns artist and caricaturist Paul Flora can be seen in the church tower.

The Glurns Mouse Process
In 1519, when Glurns was still suffering from the consequences of the Battle of Calven, the field mice were put on trial. The rodents had done great damage and were sued. To this day, the process protocols are still a mystery. It certainly played a role that one could not pay the tithe in these difficult times. At the trial, witnesses were heard, facts collected and a defender assigned to the mice. However, the judge was lenient and expelled the mice from the city freely. It is not known whether they accepted the verdict. The “Glurns mice" sweet chocolate can still be found in the hamlet today.
Impressions
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Nettle pasta Nettle pasta

Nettle pasta

Delicious italian pasta with healthy nettles from Partschins

45 Min
Preparation
10 Min
Cook
Ingredients
For 4 people

500 g floury potato
2 egg yolks
1 handful of Parmesan cheese
50 g briefly scalded and mixed nettle leaves
120 g wheat flour 00
20 g durum wheat flour (or double flour or 40 g white bread crumbs)
salt, pepper
a little grated nutmeg
Preparation
Boil the potatoes whole, then peel them and press them through a potato ricer while they are still warm.
Put them in a bowl and add all the ingredients. Season with salt, pepper and nutmeg and knead into a dough.
Roll the "finger noodles" and cook slowly in boiling salted water.
The pasta tastes wonderful with butter and Parmesan cheese or in a leek and cream sauce: lightly sweat some leek (or spring onion) in a pan, add the cream, season with salt and pepper and toss the nettle noodles in it.

TIP: You can easily freeze the nettle leaves and keep for the winter. Simply blanch briefly and pack in portions in the freezer.
Recipe by: Tourist office Partschins/Parcines
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